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Rice Krispie Pumpkins

Rice Krispie Pumpkins


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  • Author: Sarah
  • Total Time: 25 minutes
  • Yield: Makes approximately 10 pumpkin treats 1x

Description

Create festive fun this fall with adorable Rice Krispie Pumpkins! These no-bake treats are not only easy to make but also a delightful activity for kids. Perfect for Halloween parties, school events, or cozy family gatherings, these vibrant orange pumpkin-shaped snacks are sure to bring smiles all around. With their sweet marshmallow flavor and cute decorative touches, they offer a whimsical twist on traditional treats. Get ready to whip up a batch that’s as enjoyable to make as it is to eat!


Ingredients

Scale
  • 6 cups Rice Krispies Cereal
  • 6 cups Miniature Marshmallows
  • 3 tablespoons Unsalted Butter
  • Orange Gel Food Coloring
  • 10 Tootsie Roll Candies (for stumps)
  • 10 Green M&M Candies (for leaves)

Instructions

  1. In a large pot, melt the unsalted butter over medium heat.
  2. Stir in the miniature marshmallows and cook until melted, stirring frequently.
  3. Remove from heat and mix in orange gel food coloring until desired color is achieved.
  4. Gradually add Rice Krispies, stirring gently until coated.
  5. Spray hands with non-stick spray and form the mixture into 10 large balls resembling pumpkins.
  6. Insert Tootsie Roll candies as 'stumps' and place green M&M candies on top as 'leaves.'
  7. Allow to set at room temperature for about an hour before serving.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 pumpkin ball (45g)
  • Calories: 180
  • Sugar: 17g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 5mg