Description
Indulge in the warm, comforting flavors of Rich and Buttery Pumpkin Bread, a delightful treat that elevates any gathering or cozy evening at home. With its moist texture and rich buttery goodness, this easy-to-make recipe combines pumpkin puree with aromatic spices to create a deliciously satisfying loaf. Perfect for breakfast, dessert, or as a snack, it’s versatile enough to pair with butter, cream cheese spread, or even ice cream. Whether enjoyed fresh from the oven or toasted with a drizzle of caramel sauce, each slice offers a taste of autumn that will have everyone reaching for seconds.
Ingredients
Scale
- 1 2/3 cup All Purpose Flour
- 1 1/4 cup granulated sugar
- 1 cup pumpkin puree (not pie filling)
- 1/2 cup softened unsalted butter
- 1/2 cup warm milk
- 2 large eggs
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp nutmeg
- 1/4 tsp kosher salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, whisk together flour, cinnamon, nutmeg, baking powder, baking soda, and salt.
- In another bowl, cream together the butter and sugar until fluffy. Add eggs one at a time and mix well.
- Stir in pumpkin puree and vanilla until combined.
- Gradually add dry ingredients to the wet mixture until just combined.
- Mix in warm milk until the batter is smooth.
- Pour batter into the prepared pan and bake for 50–55 minutes or until a toothpick comes out clean.
- Allow cooling before slicing.
- Prep Time: 10 minutes
- Cook Time: 50–55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg