Description

Indulge in the ultimate chocolate experience with our Ridiculous Chocolate Cake. This incredibly moist and rich dessert is made from a unique blend of chocolate cake mix, pudding mix, and sour cream, ensuring every bite is a decadent delight. Topped with a fudgy homemade frosting and sprinkled with chocolate chips, it’s perfect for birthdays, celebrations, or simply satisfying your sweet tooth. Whether you’re entertaining guests or enjoying it after dinner, this stunning bundt cake is sure to impress.

Ingredients

Scale

1 (15.25 oz) box chocolate cake mix
1 (3.9 oz) box instant chocolate pudding
1 (16 oz) container sour cream
3 eggs
1/3 cup vegetable oil
1/2 cup water
2 cups semi-sweet chocolate chips
1/4 cup butter, room temperature
1/4 cup unsweetened cocoa powder
2 cups powdered sugar
1 teaspoon vanilla
1/4 cup heavy cream

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Instructions

Preheat your oven to 350°F (175°C). Grease a 10-inch bundt pan with butter or shortening and lightly dust it with flour.
In a stand mixer bowl, combine the cake mix, pudding mix, sour cream, eggs, vegetable oil, water, and chocolate chips. Mix on low speed for 30 seconds and then increase to medium speed for about 1 minute until smooth.
Pour the batter into the prepared bundt pan and bake for 55-60 minutes or until set.
Cool in the pan for 10 minutes before inverting onto a cake plate to cool completely.
For the frosting, combine butter, cocoa powder, powdered sugar, vanilla extract, and heavy cream in the stand mixer. Mix until creamy.
Frost the cooled cake generously and garnish with additional chocolate chips if desired.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (90g)
Calories: 350
Sugar: 35g
Sodium: 320mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 5g
Cholesterol: 50mg