Description
Indulge in the delightful simplicity of Ridiculously Easy Peach Cobbler, a dessert that balances sweet and comforting flavors with minimal effort. Perfect for any occasion, whether it’s a summer barbecue or a cozy family dinner, this cobbler features luscious canned peaches enveloped in a buttery batter. With just a few ingredients and easy steps, you’ll have a rustic dessert that’s sure to impress guests and satisfy your sweet tooth. Serve it warm with a scoop of vanilla ice cream or fresh whipped cream for an unforgettable treat!
Ingredients
Scale
- 3 (15-ounce) cans sliced peaches
- 6 tablespoons unsalted butter, melted
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- Drain the canned peaches and pour them into a 9-inch round cake pan or an 8-inch square pan.
- Drizzle the melted butter over the peaches.
- In a mixing bowl, combine sugar, flour, and baking powder. Stir in milk until just combined.
- Pour the batter over the peaches, allowing some to peek through for a rustic look.
- Bake for approximately one hour until golden brown and slightly crispy around the edges.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 22g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg