Description
Roasted Cabbage Steaks are a delightful and healthy addition to any meal, transforming ordinary cabbage into a flavorful dish with just six simple ingredients. These steaks are oven-roasted to perfection, featuring crispy edges and a tender center that everyone will love. Ideal as a hearty side dish or a satisfying snack, this recipe is quick and easy, taking only 35 minutes from start to finish. Whether paired with your favorite protein or enjoyed alone, these savory veggie steaks make an impressive presentation at gatherings. Experience the natural sweetness of cabbage enhanced by paprika and garlic powder in every bite!
Ingredients
Scale
- 2 small cabbage heads
- 3 tbsp olive oil
- 1/2 tsp salt (or to taste)
- 2 tsp paprika
- 1 tbsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Remove the stems from the cabbage heads and slice each head into four thick steaks (¾ to 1 inch).
- Line a baking sheet with parchment paper and arrange the cabbage steaks, leaving space between them.
- Brush both sides of each steak with olive oil, then season generously with salt, garlic powder, and paprika.
- Roast in the oven for about 25 minutes until edges are crispy and centers are tender.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cabbage steak (about 100g)
- Calories: 90
- Sugar: 3g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg