Description
Roasted Jalapeño Popper Grilled Cheese is a delicious and exciting twist on the beloved classic. This recipe features creamy cream cheese blended with roasted jalapeños, crispy bacon, and melted cheddar cheese, all nestled between two slices of Texas toast. Whether you’re looking for a quick lunch or a cozy dinner, this sandwich offers a satisfying mix of flavors and textures that will wow your family and friends. Plus, it’s easy to make and customizable to suit your taste preferences.
Ingredients
Scale
- 4 medium jalapeños
- 1 tablespoon olive oil
- 4 ounces cream cheese
- ½ teaspoon garlic salt
- ¼ teaspoon black pepper
- ½ teaspoon onion powder
- 1 cup mild cheddar cheese, shredded
- 6 strips cooked bacon
- 4 slices Texas toast
- 4 tablespoons unsalted butter
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper. Brush the halved jalapeños with olive oil and roast them for about 15 minutes until slightly charred.
- In a bowl, combine cream cheese, garlic salt, black pepper, and onion powder until smooth. Chop the roasted jalapeños and fold them into the mixture.
- Assemble the sandwiches by buttering one side of each slice of bread. Spread cream cheese mixture on the unbuttered side, layer with bacon and cheddar cheese, then top with another slice of bread.
- Heat a skillet over medium heat and cook each sandwich for 3-5 minutes per side until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 840mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg