Description

Roasted Orange Chicken is a delightful culinary experience that brings together the juicy tenderness of chicken and the sweet, tangy brightness of oranges. Perfect for family dinners or festive gatherings, this dish not only captivates with its flavor but also impresses with its stunning presentation. The roasting process ensures a crispy exterior while keeping the meat succulent and juicy inside. Infused with herbs, honey, and citrus, this recipe is an easy yet sophisticated choice that will leave your guests asking for seconds.

Ingredients

Scale

1 whole chicken (4–5 pounds)
2 tablespoons olive oil
1 tablespoon garlic, minced
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
Zest and juice of 2 large oranges
1 tablespoon honey
1 tablespoon soy sauce
Salt and pepper to taste
1 small onion, quartered
1 cup chicken broth

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Instructions

Preheat your oven to 425°F (220°C).
In a bowl, mix orange zest and juice, olive oil, garlic, thyme, rosemary, honey, soy sauce, salt, and pepper.
Rinse and pat dry the chicken. Place it in a roasting pan breast-side up.
Loosen the skin from the breast meat and rub half of the marinade under the skin and over the chicken.
Stuff the cavity with quartered onion and remaining marinade.
Pour chicken broth into the pan and roast for about 75 minutes or until internal temperature reaches 165°F (75°C), basting occasionally.
Let rest for 10 minutes before carving to ensure juiciness.

Prep Time: 15 minutes
Cook Time: 75 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: Approximately 6 ounces (170g)
Calories: 320
Sugar: 4g
Sodium: 450mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 32g
Cholesterol: 90mg