Description
Roasted Red Potatoes are a delightful and versatile side dish that will elevate any meal. These golden, crispy potatoes are tossed in olive oil and seasoned with savory garlic, basil, and parmesan cheese for an irresistible flavor. Perfect for family dinners, barbecues, or casual gatherings, this easy recipe ensures your roasted potatoes will impress every time. With their satisfying crunch and buttery interior, they pair beautifully with grilled meats, seafood, or even as part of a hearty breakfast bowl.
Ingredients
Scale
- 4 cups chopped/halved red potatoes (1 1/2 pounds)
- 1/4 cup olive oil
- 3 tablespoons parmesan cheese
- 1 teaspoon garlic salt
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C) and lightly spray a baking sheet with cooking spray.
- In a mixing bowl, combine red potatoes, olive oil, parmesan cheese, garlic salt, dried basil, dried parsley, salt, and black pepper. Stir until the potatoes are well-coated.
- Spread the coated potatoes evenly on the prepared baking sheet without overlapping.
- Roast in the preheated oven for 30-35 minutes, stirring halfway through to ensure even cooking.
- Check for doneness: the potatoes should be golden brown and tender when pierced with a fork.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (75g)
- Calories: 130
- Sugar: 0g
- Sodium: 265mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 3mg