Description
Indulge in a bowl of our creamy roasted vegetable soup, the perfect comfort dish for any occasion. This delightful recipe showcases a medley of caramelized vegetables, bringing together smoky, sweet flavors that warm your soul. With just five minutes of prep time, you can have this nutritious soup ready in under an hour—ideal for meal prep or a cozy weeknight dinner. Whether served as a hearty main dish or a delightful side, this versatile soup is sure to impress family and friends alike.
Ingredients
Scale
- 3 white onions
- 5 cloves garlic
- 3 mixed peppers
- 500g sweet potatoes
- 6 salad tomatoes
- 500g carrots
- 100ml single cream
- 800ml vegetable stock
- Fresh rosemary and Italian herbs
Instructions
- Preheat the oven to 200°C (400°F).
- On a baking tray, combine sliced onions, whole garlic cloves, mixed peppers, sweet potatoes, tomatoes, and carrots. Drizzle with olive oil and season with salt, pepper, sage, and Italian herbs. Toss well.
- Roast in the oven for 30-35 minutes until tender and slightly charred.
- Transfer roasted vegetables to a large pot, add vegetable stock, and bring to a simmer.
- Blend until smooth using an immersion blender or regular blender.
- Stir in single cream and adjust seasoning before serving hot.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 490mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 15mg