Description

Indulge in the delightful taste of Rocky Road Candy Clusters, a quick and easy treat perfect for any occasion. This crowd-pleasing recipe combines rich semi-sweet and milk chocolate with crunchy almonds and fluffy mini marshmallows, resulting in a harmonious blend of flavors and textures. Ideal for holiday gatherings or as a sweet snack, these clusters are simple to make and can be customized with various nuts or add-ins. In just minutes, you can create these festive delights that are sure to impress friends and family alike.

Ingredients

Scale

12 ounces semi-sweet chocolate chips
6 ounces milk chocolate chips
1 ½ cups roasted almonds (slightly salted)
2 ½ cups mini marshmallows
1 tablespoon butter
Optional: holiday sprinkles

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Instructions

Line two baking sheets with parchment paper.
In a microwave-safe bowl, combine chocolate chips and butter; heat in 30-second intervals until melted and smooth.
Allow the chocolate to cool slightly, then fold in almonds and marshmallows until coated.
Using a mini ice cream scoop or spoon, drop clusters onto prepared baking sheets; add sprinkles if desired.
Let set at room temperature for about an hour or refrigerate until hardened.

Prep Time: 5 minutes
Cook Time: none
Category: Dessert
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 30g
Calories: 150
Sugar: 14g
Sodium: 55mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 5mg