Description
Salisbury Meatballs and Mashed Potatoes Recipe is a comforting dish that brings together tender, flavorful meatballs smothered in rich gravy, paired with creamy mashed potatoes. Ideal for family dinners or gatherings, this recipe evokes warmth and nostalgia.
Ingredients
Scale
- 1 lb ground beef (80% lean)
- ½ cup breadcrumbs
- 1 egg
- ¼ cup milk
- 1 small onion (finely chopped)
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil (for frying)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 small onion (thinly sliced)
- ½ teaspoon thyme (optional)
- Salt and pepper to taste
- 4 large russet potatoes, peeled and cubed
- ½ cup milk
- ¼ cup butter
- Salt and pepper to taste
- ¼ cup sour cream (optional, for extra creaminess)
Instructions
- In a large bowl, mix together ground beef, breadcrumbs, egg, milk, onion, garlic powder, Worcestershire sauce, salt, and pepper until well combined. Roll into 1-inch meatballs.
- Heat olive oil in a skillet over medium heat. Brown the meatballs for about 7-8 minutes until fully cooked. Set aside.
- In the same skillet, melt butter and sauté onions until golden. Stir in flour; gradually whisk in beef broth, Worcestershire sauce, mustard, thyme (if using), salt, and pepper. Simmer until thickened.
- Return meatballs to the skillet to coat in gravy.
- Boil cubed potatoes until tender; drain and mash with butter, milk, salt, and optional sour cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Frying and Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 580
- Sugar: 4g
- Sodium: 950mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 105mg