Description
Savor the nostalgia of home-cooked meals with this irresistible Salisbury Steak recipe, featuring tender ground beef patties enveloped in a rich, savory mushroom gravy. This dish is designed for comfort, perfect for family gatherings or cozy weeknight dinners. With its straightforward preparation and delightful flavors, you’ll create not just a meal, but memories around the dinner table. In just 30 minutes, you can bring warmth and satisfaction to your dining experience. Whether served over creamy mashed potatoes or alongside egg noodles, this classic comfort food is bound to become a favorite.
Ingredients
Scale
- 1 pound lean ground beef
- 1/4 cup panko bread crumbs
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1 large Vidalia onion (diced)
- 4 ounces sliced white mushrooms
- 3 cups beef stock
- Fresh parsley or chives (for garnish)
Instructions
- In a large bowl, mix ground beef, bread crumbs, tomato paste, Worcestershire sauce, onion powder, pepper, and salt until combined. Form into four oval patties.
- Heat olive oil in a skillet over medium heat. Brown the patties on both sides; transfer to a platter to keep warm.
- Sauté onions until translucent; add mushrooms and cook until softened. Stir in thyme, garlic powder, and flour.
- Gradually add beef stock while scraping the pan to incorporate browned bits. Add Worcestershire sauce and simmer until thickened.
- Return patties to the skillet; cook until no longer pink in the center.
- Serve immediately with a sprinkle of parsley or chives.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (175g)
- Calories: 320
- Sugar: 2g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 80mg