Description
Salmon patties are a delightful and versatile dish that combines flavor and nutrition, making them perfect for any occasion. In just 25 minutes, you can prepare these savory bites, which are ideal for quick weeknight dinners, light lunches, or appetizers at gatherings. The combination of flaky salmon with fresh herbs and spices creates a mouthwatering experience that even picky eaters will enjoy. Serve them on buns, salads, or alongside your favorite sides for a satisfying meal that’s both healthy and delicious.
Ingredients
Scale
- 1 (14.75 oz) can salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup chopped fresh parsley
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil (for frying)
Instructions
- In a large mixing bowl, combine the flaked salmon, breadcrumbs, chopped onion, parsley, mayonnaise, Dijon mustard, egg, garlic powder, paprika, salt, and pepper. Mix well until combined.
- Shape the mixture into patties of your desired size.
- Heat olive oil in a skillet over medium heat.
- Cook the patties for 4–5 minutes on each side until golden brown and heated through.
- Drain excess oil on paper towels.
- Serve hot with your preferred sides or as a sandwich.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty (60g)
- Calories: 155
- Sugar: 0g
- Sodium: 413mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 43mg