Description
Indulge in the deliciousness of Salted Brownie Cookies, where the rich, fudgy texture of brownies meets the delightful shape of cookies. These treats feature a shiny, crackly crust and a soft center, making them irresistible to chocolate lovers. The addition of sea salt enhances the sweet chocolate flavor, creating a perfect balance that will satisfy your sweet cravings. Whether you’re hosting a party or treating yourself after a long day, these cookies are easy to make and utterly satisfying.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/8 tsp salt
- 1/4 cup unsweetened cocoa powder
- 2 large eggs
- 1 cup granulated sugar
- 6 tbsp unsalted butter
- 1 cup semi-sweet chocolate chips
- Sea salt flakes (for topping)
Instructions
- Preheat your oven to 350ºF and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, salt, and cocoa powder.
- In another bowl, beat eggs and sugar until frothy.
- Melt chocolate and butter in a saucepan; mix with wet ingredients.
- Combine dry ingredients with the wet mixture.
- Scoop dough onto prepared sheets; sprinkle with sea salt flakes.
- Bake for 8-10 minutes until tops are shiny and cracked.
- Cool on a rack before enjoying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg