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Salted Brownie Cookies

Salted Brownie Cookies


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  • Author: Sarah
  • Total Time: 25 minutes
  • Yield: Approximately 24 cookies 1x

Description

Indulge in the deliciousness of Salted Brownie Cookies, where the rich, fudgy texture of brownies meets the delightful shape of cookies. These treats feature a shiny, crackly crust and a soft center, making them irresistible to chocolate lovers. The addition of sea salt enhances the sweet chocolate flavor, creating a perfect balance that will satisfy your sweet cravings. Whether you’re hosting a party or treating yourself after a long day, these cookies are easy to make and utterly satisfying.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/8 tsp salt
  • 1/4 cup unsweetened cocoa powder
  • 2 large eggs
  • 1 cup granulated sugar
  • 6 tbsp unsalted butter
  • 1 cup semi-sweet chocolate chips
  • Sea salt flakes (for topping)

Instructions

  1. Preheat your oven to 350ºF and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking powder, salt, and cocoa powder.
  3. In another bowl, beat eggs and sugar until frothy.
  4. Melt chocolate and butter in a saucepan; mix with wet ingredients.
  5. Combine dry ingredients with the wet mixture.
  6. Scoop dough onto prepared sheets; sprinkle with sea salt flakes.
  7. Bake for 8-10 minutes until tops are shiny and cracked.
  8. Cool on a rack before enjoying.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 12g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg