Description
Salted Caramel Rice Krispie Treats are an indulgent twist on a classic favorite that everyone loves. These delightful snacks combine the gooeyness of melted marshmallows with crispy Rice Krispies and a rich, buttery caramel layer, topped with luscious chocolate drizzle and a sprinkle of sea salt. Perfect for parties, gatherings, or a sweet afternoon treat, they are easy to make and even easier to devour. With just 30 minutes from prep to finish, these no-bake treats are sure to be a hit with both kids and adults alike. Elevate your dessert game with this irresistible combination of flavors!
Ingredients
Scale
- 5 tablespoons butter
- 10 ounces marshmallows
- 5 cups Rice Krispie cereal
- 1 teaspoon vanilla extract
- 10 ounces caramels (or caramel bites), unwrapped
- 14 ounces sweetened condensed milk
- 5 tablespoons butter (for the caramel)
- ½ cup heavy cream
- 6 ounces milk chocolate chips
- Sea salt (for garnish)
Instructions
- Butter a 9×13-inch baking dish.
- In a large saucepan, melt 5 tablespoons butter over medium heat. Add marshmallows and stir until melted and smooth. Remove from heat and mix in vanilla extract.
- In another saucepan, combine sweetened condensed milk, 5 tablespoons butter, and caramels. Melt over medium heat until smooth.
- Pour the caramel mixture over the Rice Krispie base evenly, sprinkle sea salt on top, and allow cooling for about 15 minutes.
- For the chocolate drizzle, heat heavy cream until bubbling, then pour over milk chocolate chips in a bowl while stirring until smooth.
- Drizzle chocolate over cooled treats and sprinkle with more sea salt.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg