Description
Easy Salted Caramel Truffles are a delightful blend of rich white chocolate and creamy salted caramel, topped with a touch of sea salt for an irresistible treat. These no-bake truffles come together in just 20 minutes, making them perfect for any occasion—from festive gatherings to cozy nights at home. With their decadently sweet flavor and luxurious texture, they will surely impress friends and family alike. Customize your truffles with different chocolates or toppings to create unique variations that cater to your taste. Indulge in these gourmet delights and elevate your dessert game effortlessly!
Ingredients
Scale
- 1/2 cup sweetened condensed milk
- 1/4 cup salted caramel sauce
- 1 1/2 cups white chocolate chips
- 1/4 tsp sea salt
- 1 cup dark or milk chocolate (for coating)
Instructions
- In a microwave-safe bowl, mix sweetened condensed milk, salted caramel sauce, and white chocolate chips.
- Heat in 30-second intervals, stirring until smooth and melted.
- Stir in sea salt, then pour into a lined baking dish and refrigerate for 3-4 hours until firm.
- Scoop chilled mixture into small balls and roll them smooth using your hands.
- Melt dark or milk chocolate until smooth.
- Dip each ball into the melted chocolate for full coverage, then place on parchment paper to set.
- Allow to set at room temperature or refrigerate; garnish with additional sea salt if desired before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 8g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 5mg