Description

Indulge in the rich, decadent flavors of homemade Salted Dark Chocolate Almond Toffee. This irresistible treat combines buttery toffee with crunchy toasted almonds and a luxurious dark chocolate topping, finished with a sprinkle of coarse sea salt. Perfect for gifting or enjoying as a sweet snack, this toffee is sure to impress friends and family at any gathering. With straightforward steps and simple ingredients, you can create this gourmet confection in your own kitchen. Treat yourself or surprise loved ones with this delightful holiday favorite that showcases the perfect blend of sweet and savory flavors.

Ingredients

Scale

2 cups (340g; 12 ounces) whole unsalted almonds
1 cup (230g; 8 ounces) unsalted butter, cubed
1/2 cup (120ml; 4 ounces) warm water
1 cup (199g; 7 ounces) granulated sugar
1 teaspoon salt
1 teaspoon light corn syrup
8 ounces (224g) dark chocolate, finely chopped
coarse sea salt or flaky sea salt, for sprinkling on top

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Instructions

Preheat the oven to 300°F (149°C) and line a baking sheet with parchment paper.
Spread whole almonds on the sheet and toast for 15 minutes, then chop half finely.
Line a jelly roll pan with parchment paper.
In a heavy-duty saucepan over medium heat, melt butter, then add water, sugar, salt, and corn syrup until dissolved.
Bring mixture to boil without stirring; add toasted almonds once boiling.
Cook until reaching 290°F (143°C), pour into the prepared pan, and smooth into an even layer.
Sprinkle half of the chopped chocolate on top; let melt before spreading evenly.
Top with remaining chopped almonds and sea salt; refrigerate until fully set.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 9g
Sodium: 30mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg