Description

Salted Honey Pie is a delightful dessert that perfectly balances sweet and salty flavors, making it the ultimate comfort food for any occasion. This creamy custard pie features a luscious filling infused with honey and a hint of sea salt, all nestled in a flaky crust. With its smooth texture and impressive presentation, this pie is sure to be a crowd-pleaser at family gatherings or festive celebrations. Easy to make and versatile enough for year-round enjoyment, Salted Honey Pie is the perfect treat to satisfy your sweet cravings!

Ingredients

Scale

1 pie crust (refrigerated or homemade)
4 large egg yolks
2 1/2 cups heavy whipping cream
2/3 cup light brown sugar
1/3 cup cornstarch
1/2 teaspoon salt
1/2 cup honey
2 teaspoons vanilla extract
Flaky sea salt for topping

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Instructions

Preheat the oven to 375°F (190°C). Prepare the pie crust in an 8-inch or 9-inch deep dish pan and chill.
In a medium saucepan, combine heavy cream, brown sugar, cornstarch, and salt. Heat over medium heat until boiling while stirring constantly.
Remove from heat and temper the egg yolks by gradually adding hot cream to them while whisking.
Pour the tempered yolks back into the saucepan and stir in honey and vanilla extract until combined.
Pour the mixture into the chilled crust and bake for 40-45 minutes until slightly jiggly.
Cool at room temperature then refrigerate until fully chilled.
Before serving, sprinkle with flaky sea salt.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (119g)
Calories: 365
Sugar: 28g
Sodium: 150mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: <1g
Protein: 4g
Cholesterol: 124mg