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Salty Churro Toffee Snack Mix

Salty Churro Toffee Snack Mix


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  • Author: Sarah
  • Total Time: 25 minutes
  • Yield: Approximately 8 servings 1x

Description

Salty Churro Toffee Snack Mix is an irresistible blend of sweet and salty flavors that will elevate any gathering or cozy night in. This delightful treat combines crunchy oyster crackers coated in a rich toffee mixture with a sprinkle of cinnamon sugar, creating a perfect balance that keeps you coming back for more. Ready in under 30 minutes, this easy-to-make snack is not only quick but also highly customizable—add your favorite nuts or candies to make it uniquely yours. Whether you’re hosting a game night, preparing for movie marathons, or simply indulging your cravings, this Salty Churro Toffee Snack Mix is destined to become your new go-to snack.


Ingredients

Scale
  • 5 cups oyster crackers
  • 1 cup butter
  • 1 cup light brown sugar
  • 1.5 teaspoons cinnamon
  • 1 teaspoon vanilla extract
  • 2 tablespoons granulated sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon kosher salt

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with aluminum foil.
  2. In a large bowl, combine oyster crackers and set aside.
  3. In a medium saucepan, melt butter and brown sugar over medium heat; bring to a boil for 2 minutes. Remove from heat and stir in cinnamon and vanilla.
  4. Pour the toffee mixture over the oyster crackers and mix thoroughly with a rubber spatula.
  5. Spread the mixture on the prepared baking sheet and bake for 10-15 minutes until bubbly.
  6. While baking, mix granulated sugar, cinnamon, and kosher salt in a small bowl.
  7. Once baked, sprinkle the topping over the hot snack mix.
  8. Allow to cool completely before breaking into pieces.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (45g)
  • Calories: 210
  • Sugar: 10g
  • Sodium: 250mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 30mg