Description
San Marzano Pizza Sauce is the secret ingredient that will take your homemade pizzas to the next level! This vibrant, no-cook sauce can be made in just five minutes using fresh San Marzano tomatoes, ensuring a rich and authentic Italian flavor that store-bought versions can’t rival. Perfect for family pizza nights or gourmet gatherings, this versatile sauce also works wonders as a dipping sauce or in pasta dishes. With minimal ingredients and no preservatives, it’s a healthier option that everyone will love. Elevate your meals with this delicious San Marzano Pizza Sauce that’s quick, easy, and bursting with flavor.
Ingredients
- 28 oz San Marzano tomatoes (whole peeled)
- ¼ tsp salt
- 1 tsp dried oregano
- 1 tbsp extra virgin olive oil
- 1 bay leaf
- 2–3 fresh garlic cloves (finely chopped)
- 2 tbsp fresh Italian flat-leaf parsley (minced)
- Pinch of chili flakes (optional)
Instructions
- Crush the tomatoes in a medium bowl until you reach your desired consistency.
- Add salt, oregano, olive oil, bay leaf, garlic, parsley, and chili flakes. Mix thoroughly.
- Let the sauce rest for 30 minutes to meld flavors.
- Remove the bay leaf before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 50
- Sugar: 6g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg