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San Marzano Pizza Sauce

San Marzano Pizza Sauce


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  • Author: Sarah
  • Total Time: 5 minutes
  • Yield: Approximately 4 servings 1x

Description

San Marzano Pizza Sauce is the secret ingredient that will take your homemade pizzas to the next level! This vibrant, no-cook sauce can be made in just five minutes using fresh San Marzano tomatoes, ensuring a rich and authentic Italian flavor that store-bought versions can’t rival. Perfect for family pizza nights or gourmet gatherings, this versatile sauce also works wonders as a dipping sauce or in pasta dishes. With minimal ingredients and no preservatives, it’s a healthier option that everyone will love. Elevate your meals with this delicious San Marzano Pizza Sauce that’s quick, easy, and bursting with flavor.


Ingredients

Scale
  • 28 oz San Marzano tomatoes (whole peeled)
  • ¼ tsp salt
  • 1 tsp dried oregano
  • 1 tbsp extra virgin olive oil
  • 1 bay leaf
  • 23 fresh garlic cloves (finely chopped)
  • 2 tbsp fresh Italian flat-leaf parsley (minced)
  • Pinch of chili flakes (optional)

Instructions

  1. Crush the tomatoes in a medium bowl until you reach your desired consistency.
  2. Add salt, oregano, olive oil, bay leaf, garlic, parsley, and chili flakes. Mix thoroughly.
  3. Let the sauce rest for 30 minutes to meld flavors.
  4. Remove the bay leaf before serving.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Sauce
  • Method: No-Cook
  • Cuisine: Italian

Nutrition

  • Serving Size: ¼ cup (60g)
  • Calories: 50
  • Sugar: 6g
  • Sodium: 180mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg