Description

Sauerkraut Casserole is a delightful twist on traditional flavors, perfect for family gatherings and weeknight dinners. This comforting dish combines savory ground beef, tangy sauerkraut, and creamy Swiss cheese, all layered with egg noodles for a satisfying meal. Easy to prepare and even easier to love, this casserole is not only delicious but also makes great leftovers. Whether you’re a sauerkraut enthusiast or a skeptic, this recipe will have everyone asking for seconds!

Ingredients

Scale

2 lbs ground beef
1 onion (diced)
8 oz wide egg noodles (cooked)
2 cans (14 oz each) sauerkraut (drained)
3/4 cup brown sugar
2 cans (10.75 oz each) tomato soup
2 cups shredded Swiss cheese

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Instructions

Preheat your oven to 350°F and grease a 9×13 baking dish.
In a skillet over medium heat, brown the ground beef with diced onion, garlic powder, dried parsley, salt, and pepper until the meat is cooked through.
Spread the drained sauerkraut evenly in the prepared baking dish; sprinkle brown sugar over it.
Layer the cooked egg noodles on top of the sauerkraut followed by the beef mixture.
In a mixing bowl, whisk together tomato soup and water; pour over the casserole.
Top with shredded Swiss cheese and bake for 30-45 minutes until bubbly and golden.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: German

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 8g
Sodium: 930mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 1g
Carbohydrates: 37g
Fiber: 3g
Protein: 25g
Cholesterol: 85mg