Description
Sausage Alfredo Pasta is a creamy and satisfying dish that combines tender pasta with a rich Alfredo sauce and savory smoked sausage, all in under 30 minutes. This one-pot wonder is perfect for busy weeknights or special gatherings, offering a delightful blend of flavors that’s sure to impress both family and friends. The versatility of this recipe allows you to customize it with your favorite vegetables or different types of sausage, making it a crowd-pleaser for any occasion. Enjoy a comforting meal that’s quick to prepare and easy to clean up!
Ingredients
Scale
- 1 pound dry pasta
- 1/2 cup unsalted butter
- 3 cloves garlic (pressed)
- 3 cups heavy cream
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 1/2 cups grated Parmesan cheese
- 12 oz fully cooked smoked sausage (sliced)
Instructions
- Cook the pasta according to package directions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, melt butter and sauté pressed garlic for 2-3 minutes until fragrant.
- Gradually stir in heavy cream and season with salt and black pepper. Simmer for about 8-10 minutes until thickened.
- Mix in Parmesan cheese and optional crushed red pepper flakes, then add sliced smoked sausage and combine well.
- Toss the drained pasta into the skillet, ensuring it’s evenly coated with the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 616
- Sugar: 2g
- Sodium: 860mg
- Fat: 39g
- Saturated Fat: 22g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 105mg