Description
Sausage Egg and Cheese Breakfast Roll-Ups are the ultimate solution for busy mornings or relaxed brunches. These handheld delights combine savory sausage, fluffy scrambled eggs, and melted cheese, all wrapped in a warm tortilla. They are not only quick to make but also customizable, allowing you to tailor them to your taste. Whether you’re enjoying them at home or on-the-go, these roll-ups provide a satisfying start to your day. Serve them with salsa or fresh fruit for an extra touch, and enjoy the perfect balance of flavors in every bite.
Ingredients
Scale
- 1 package breakfast sausage
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
Instructions
- Cook the sausage in a skillet over medium heat until browned (5-7 minutes). Drain excess grease.
- In the same skillet, melt butter over medium-low heat. Whisk together eggs, milk, salt, and pepper; pour into the skillet.
- Cook undisturbed until edges set; gently scramble until soft and creamy.
- Remove from heat; stir in cooked sausage and cheese.
- Spoon mixture onto tortillas, fold sides in, and roll tightly.
- Optionally, toast seam-side down in a skillet until crispy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (130g)
- Calories: 370
- Sugar: 2g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 250mg