Description
Sausage French Toast Roll-Ups are a delightful twist on traditional breakfast favorites. This recipe features savory breakfast sausage links wrapped in soft, sweet French toast, creating the perfect blend of flavors that will please everyone at the table.
Ingredients
Scale
- 8 slices of bread (white or whole wheat)
- 8 breakfast sausage links
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon butter (for cooking)
Instructions
- Cook the sausage links according to package instructions and set aside.
- Remove crusts from bread and flatten each slice with a rolling pin.
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Roll each flattened slice around a sausage link and secure if necessary.
- In a skillet over medium heat, melt butter and dip each roll-up in the egg mixture before cooking until golden brown on all sides.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (55g)
- Calories: 178
- Sugar: 2g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 75mg