Description
Savor the warmth of this creamy Sausage Tortellini Soup, a delightful blend of rich flavors and comforting ingredients that comes together in just 30 minutes. Perfect for busy weeknights or chilly evenings, this soup features hearty sausage, vibrant kale, and tender tortellini enveloped in a luscious broth. Each spoonful is a flavor-packed experience that will impress your family and friends alike. Serve it alongside crispy garlic bread or a fresh salad for an unforgettable meal.
Ingredients
Scale
- 1 pound ground Italian sausage (hot or mild)
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 5 cups chicken broth
- 2 cups kale (chopped)
- 2 cups tortellini (refrigerated or frozen)
- 3 Tablespoons flour
- 1 teaspoon dried basil
- ½ teaspoon oregano
- 1 pinch cayenne (optional)
- 1 teaspoon hot sauce
- ½ teaspoon mustard powder
- ¼ teaspoon pepper
- 1 pinch red pepper flakes
- Salt/ to taste
Instructions
- In a large pot over medium-high heat, cook the sausage and onions until the onions are soft and the sausage is browned. Drain excess grease.
- Stir in minced garlic and flour; cook for another minute before adding seasonings.
- Gradually pour in chicken broth and heavy cream while stirring to combine. Bring to a boil then reduce to a simmer.
- Add chopped kale and tortellini; simmer for about 3–5 minutes until heated through.
- Adjust salt to taste and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 75mg