Description
Elevate your breakfast game with this Savory Breakfast Sausage and Cheese Casserole Recipe, a comforting dish that the whole family will love. Combining hearty breakfast sausage, fluffy eggs, and creamy cheddar cheese, this casserole is not only delicious but also incredibly easy to prepare. Perfect for busy mornings or weekend brunches, it can be made ahead of time and simply baked when you’re ready to eat. Each bite is packed with flavor, making it a guaranteed crowd-pleaser. Serve it alongside fresh fruits or a light salad for a complete and satisfying meal.
Ingredients
Scale
- 6 large eggs
- 1 pound breakfast sausage
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 1 refrigerated crescent roll dough sheet
- ½ teaspoon black pepper
- ½ teaspoon sea salt
- ½ teaspoon dried minced garlic
- ½ teaspoon dried minced onion
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, brown the breakfast sausage until fully cooked; drain excess oil.
- Unroll the crescent roll dough and press it into a greased 9×13-inch casserole dish.
- Layer the browned sausage evenly over the dough followed by the shredded cheese.
- In a mixing bowl, whisk together eggs, milk, and seasonings until well combined.
- Pour the egg mixture over the layered ingredients in the casserole dish.
- Bake for 30–35 minutes or until set and golden brown on top.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 162g)
- Calories: 310
- Sugar: 2g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 19g
- Cholesterol: 200mg