Description

Scalloped Corn is the ultimate comfort food that brings together sweet corn, creamy richness, and a crunchy topping. This delightful dish is an ideal side for any occasion, from holiday feasts to everyday dinners. With layers of sharp white cheddar or pepper-jack cheese and a buttery cracker crust, each bite bursts with flavor and texture, making it a family favorite. Plus, it’s easy to prepare with just a handful of ingredients, allowing you to spend less time in the kitchen and more time enjoying the company of your loved ones.

Ingredients

Scale

5 Tbsp butter (divided)
1 32 oz package frozen whole kernel corn (thawed)
1 1/2 cups half and half
3 large eggs
2 Tbsp granulated sugar
1/2 tsp salt
1/8 tsp ground nutmeg
1 1/2 cups sharp white cheddar or pepper-jack cheese (divided)
1 sleeve round butter crackers (crushed and divided)

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Instructions

Preheat the oven to 325°F. Grease a 13×9-inch baking dish with 1 Tbsp butter.
In a medium bowl, whisk together half and half, eggs, sugar, salt, and nutmeg.
In a large bowl, combine thawed corn, half and half mixture, 3/4 cup cheese, and 1/2 cup crushed crackers. Stir well.
Transfer the mixture into the prepared baking dish and bake for about 30 minutes.
While it bakes, melt the remaining butter and mix with remaining cracker crumbs.
After initial baking, sprinkle reserved cheese and buttered cracker crumbs on top.
Return to the oven for another 20-30 minutes until golden brown.
Let sit for about 5 minutes before serving.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 4g
Sodium: 480mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 9g
Cholesterol: 140mg