Description

Scotcharoo Popcorn is an irresistible blend of peanut butter, butterscotch, and chocolate, creating a deliciously chewy treat that everyone will love. This delightful snack is perfect for sharing at movie nights, game days, or summer picnics. With its unique combination of flavors and textures, Scotcharoo Popcorn offers a fun twist on traditional popcorn snacks. Plus, it’s easy to make with simple ingredients you likely have on hand. Whether you enjoy it as a sweet dessert alternative or as a festive treat for gatherings, this recipe will quickly become a favorite in your household.

Ingredients

Scale

8 cups popped popcorn (plain)
1 cup creamy peanut butter
3/4 cup honey
1 cup brown sugar
1/4 teaspoon salt
1/4 cup semi-sweet chocolate chips
1/4 cup butterscotch chips
1 teaspoon coconut oil

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Instructions

In a large bowl, place the popped popcorn and remove any unpopped kernels.
In a medium saucepan over medium-low heat, melt the peanut butter, honey, brown sugar, and salt until smooth; avoid overheating.
Pour the mixture over the popcorn and gently fold to coat evenly.
Spread the coated popcorn onto a lined baking sheet to cool.
In a small saucepan or microwave-safe bowl, melt the chocolate chips, butterscotch chips, and coconut oil until smooth.
Drizzle the melted mixture over the cooled popcorn evenly.
Allow to set for about 30-60 minutes before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 cup (about 30g)
Calories: 160
Sugar: 12g
Sodium: 90mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg