Description
Discover the culinary delight of Seriously The Best Creole Cornbread EVER! This recipe brings together the rich and vibrant flavors of Creole cuisine in a moist, cheesy cornbread that’s perfect for any occasion. Whether you’re hosting a family gathering or enjoying a cozy dinner at home, this cornbread stands out with its unique combination of jalapenos and sharp cheddar, delivering an irresistible kick and comfort in every bite. Easy to prepare and sure to please, it’s an essential addition to your cooking repertoire.
Ingredients
Scale
- 2 cups cooked rice
- 2 large eggs (room temperature)
- 1 cup whole milk
- 1 cup yellow cornmeal
- 1/2 chopped onion
- 1 – 2 tbsp jalapeno peppers
- 1/2 tsp baking soda
- 1 tsp salt
- 1/4 cup canola oil
- 1 can cream-style corn (14.5 oz)
- 3 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cornmeal, salt, baking soda, diced jalapenos, and chopped onion.
- In another bowl, whisk together eggs, milk, oil, and cream-style corn. Gradually mix this into the dry ingredients.
- Fold in cooked rice followed by shredded cheddar cheese until well combined.
- Grease a cast-iron skillet with butter and dust with cornmeal. Pour in the batter evenly.
- Bake for 45-50 minutes until golden brown and a toothpick inserted comes out clean.
- Allow cooling slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Creole
Nutrition
- Serving Size: 1 slice (approximately 105g)
- Calories: 290
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 60mg