Description
Indulge in the vibrant flavors of Sheet Pan Chicken Fajitas, a quick and easy meal that brings the taste of Mexico to your dining table in under 30 minutes. This one-pan wonder combines tender chicken breast tenders with colorful bell peppers and onions, all seasoned with a zesty blend of spices. Perfect for busy weeknights or meal prep, simply roast everything on a single baking sheet for minimal cleanup and maximum flavor. Customize with your favorite toppings like guacamole, sour cream, or salsa to satisfy everyone’s cravings. Enjoy a delicious and healthy dinner that’s as versatile as it is satisfying!
Ingredients
Scale
- 1 pound chicken breast tenders
- 1 red onion
- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- Kosher salt
- fresh cracked pepper
Instructions
- Preheat oven to 400°F.
- On a large baking sheet, arrange chicken tenders, sliced onion, and bell peppers in a single layer.
- Drizzle with olive oil and sprinkle with spices; toss to coat evenly.
- Bake for 10 minutes; stir and bake for an additional 5 minutes.
- Broil on high for 2-3 minutes until slightly charred.
- Serve on warm tortillas with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 280
- Sugar: 6g
- Sodium: 460mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg