Description

Indulge in the ultimate comfort food with this homemade Shepherd’s Pie. This delightful dish features a hearty filling of seasoned ground beef and colorful vegetables, all topped with a layer of creamy mashed potatoes that create a satisfying contrast in textures. Perfect for family dinners or cozy gatherings, this Shepherd’s Pie is sure to become a cherished favorite. The easy recipe allows you to customize the filling with whatever veggies you have on hand, making it both versatile and delicious. Whether served on a chilly evening or at a festive occasion, this dish will warm hearts and fill bellies alike.

Ingredients

Scale

2 pounds potatoes
4 tablespoons butter
¼ cup sour cream
¼ to ½ cup milk
Salt and pepper to taste
1 pound ground beef
1 small onion
2 cloves garlic
2 cups frozen peas, carrots, and corn medley
2 tablespoons flour
½ cup beef broth
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon rosemary
½ teaspoon thyme
1 bay leaf

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Instructions

Preheat the oven to 350°F.
Boil peeled and chunked potatoes until fork-tender; drain and mash with butter, sour cream, milk, salt, and pepper.
In a skillet, brown ground beef with diced onions and minced garlic; drain excess grease.
Stir in mixed vegetables and cook for about 5 minutes.
Add flour, broth, tomato paste, Worcestershire sauce, and seasonings; simmer for 10 minutes.
Spread meat mixture into a baking dish; top with mashed potatoes.
Bake for approximately 30 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: British

Nutrition

Serving Size: 1 slice (200g)
Calories: 350
Sugar: 3g
Sodium: 600mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 18g
Cholesterol: 50mg