Description
Shredded BBQ Chicken (Crock Pot Recipe) is the ultimate comfort food for busy weeknights and weekend gatherings. With just a few simple ingredients and minimal prep time, this mouthwatering dish delivers maximum flavor and versatility. Simply toss chicken breasts and a rich blend of spices and barbecue sauce into your slow cooker, set it, and let it work its magic. In a matter of hours, you’ll have tender, juicy shredded chicken ready to be served on sandwiches, over rice, or even as nachos. Perfect for meal prep or family dinners, this recipe is sure to please everyone at the table!
Ingredients
Scale
- 3 chicken breasts
- 1 bottle (18 oz) Sweet Baby Ray's Hickory & Brown Sugar Barbecue Sauce
- â…“ cup light brown sugar
- 2 tbsp apple cider vinegar
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ tsp smoked paprika
- ¼ tsp chipotle chili powder
- ¼ tsp ground white pepper
Instructions
- Place chicken breasts in the Crock-Pot and set heat to low.
- In a mixing bowl, whisk together the barbecue sauce, brown sugar, apple cider vinegar, olive oil, garlic powder, onion powder, smoked paprika, chipotle chili powder, and ground white pepper until smooth.
- Pour the sauce mixture over the chicken in the Crock-Pot and stir to coat.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken using two forks while still in the Crock-Pot. Mix with sauce until well coated.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 18g
- Sodium: 780mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 85mg