Description
Dive into a culinary delight with Shrimp and Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream. This dish features tender pasta enveloping a savory filling of shrimp, fresh spinach, and creamy ricotta, all bathed in a luscious roasted red pepper sauce. Perfect for family gatherings or special occasions, these stuffed pasta rolls are not only rich in flavor but also visually stunning, making them an impressive addition to your dinner table.
Ingredients
Scale
- 12 lasagna sheets or cannelloni tubes
- 12 oz shrimp (deveined)
- 3 cups fresh spinach (chopped)
- 15 oz ricotta cheese
- 1 cup roasted red peppers
- 1/2 cup heavy cream
- 3 cloves garlic (minced)
- 1/2 cup grated parmesan cheese
- Lemon zest
Instructions
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine shrimp, spinach, ricotta cheese, and lemon zest; mix well.
- Stuff each lasagna sheet or cannelloni tube with the shrimp mixture without overfilling.
- Blend roasted red peppers, heavy cream, garlic, salt, and pepper until smooth; heat in a saucepan.
- Layer stuffed pasta in a baking dish, pour sauce over the top, and sprinkle with parmesan cheese.
- Bake for 25 minutes until bubbly and golden.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 360
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 150mg