Description
This Shrimp Casserole Recipe is a delightful blend of succulent shrimp and creamy goodness, perfect for weeknight dinners or festive gatherings. With minimal prep time and simple ingredients, this dish is bound to become a family favorite. The crispy panko topping adds a satisfying crunch that pairs wonderfully with the tender shrimp beneath. Easy to prepare and sure to impress, this casserole serves 8 and makes entertaining guests a breeze.
Ingredients
Scale
- 2 pounds large shrimp (peeled and deveined)
- 1 tablespoon Old Bay seasoning
- 2/3 cup mayonnaise
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded medium cheddar cheese
- 1/2 cup panko breadcrumbs
Instructions
- Preheat oven to 375°F (190°C) and grease a casserole dish with butter.
- In a large pot, boil salted water with Old Bay seasoning. Add shrimp and cook until opaque (about 30 seconds). Drain and transfer to a mixing bowl.
- Mix in mayonnaise, garlic powder, black pepper, and both cheeses until well combined.
- Transfer the mixture to the greased casserole dish.
- In a small bowl, melt butter and mix with panko breadcrumbs. Sprinkle over the shrimp mixture.
- Bake uncovered for 13-15 minutes until heated through and golden on top. Let it rest for 15 minutes before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 220mg