Description
Shrimp Fried Rice (Easy 20-Min Recipe) is a delightful dish that brings the authentic flavors of Asian cuisine straight to your table in just 20 minutes. This quick and easy recipe is perfect for busy weeknights or casual gatherings, allowing you to savor a hearty meal without spending hours in the kitchen. The vibrant combination of shrimp, fresh vegetables, and aromatic seasonings creates an irresistible comfort food experience. Plus, this dish is easily customizable—replace shrimp with chicken or tofu to suit your taste or dietary preferences. Serve it as a standalone meal or pair it with your favorite sides for an unforgettable dining experience.
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 4 cups cooked white rice
- 3 tablespoons avocado oil
- ½ small onion (diced)
- 2 garlic cloves (minced)
- 1 ½ cup frozen peas and carrots
- 3 large eggs (beaten)
- 3 tablespoons tamari soy sauce
Instructions
- Season shrimp with salt and white pepper; set aside.
- Heat oil in a wok over medium-high heat and sear shrimp until golden; remove from pan.
- Stir-fry onion, garlic, and ginger until fragrant.
- Add frozen peas and carrots; stir-fry until warmed through.
- Push veggies aside, scramble eggs in the pan, then mix with veggies.
- Add rice, shrimp, soy sauce, and sesame oil; stir-fry for two minutes.
- Garnish with green onions before serving hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg