Description
Shrimp Orzo in Lemon Garlic Sauce is a vibrant, flavorful dish that brings together tender shrimp and orzo pasta in a zesty lemon garlic sauce. Perfect for any occasion, this meal is quick to prepare—ready in just 25 minutes! The combination of fresh ingredients creates an irresistible seafood experience that’s both satisfying and nourishing. With its impressive presentation and versatility, this recipe can adapt to your tastes, making it a go-to option for weeknight dinners or elegant gatherings.
Ingredients
Scale
- 1 cup orzo pasta
- 1 lb large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1/4 cup fresh lemon juice (about 2 lemons)
- Zest of 1 lemon
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the orzo: Boil salted water in a large pot, add orzo pasta, and cook until al dente. Drain and set aside.
- Sauté garlic: In a skillet over medium heat, heat olive oil. Add minced garlic and sauté until fragrant.
- Cook shrimp: Add shrimp to the skillet, cooking for about three minutes per side until pink and opaque.
- Combine ingredients: Stir in chicken broth, lemon juice, and zest; let simmer for two minutes.
- Mix in orzo: Fold the drained orzo into the skillet mixture, tossing well and seasoning to taste with salt and pepper.
- Serve: Plate your dish, garnish with chopped parsley, and enjoy warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 380
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 200mg