Description
Shrimp Rice Bowls with Spicy Mayo are a vibrant and satisfying dish that combines succulent shrimp, crisp veggies, and a zesty spicy mayo. Perfect for busy weeknights or meal prep, this quick recipe comes together in just 25 minutes, making it an ideal choice for those seeking flavorful comfort food. Each bowl is customizable, allowing you to tailor it to your taste with various toppings and sauces. Whether enjoyed as a hearty dinner or a delightful lunch option, these shrimp rice bowls will quickly become a favorite.
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- ½ cup mayonnaise
- 1–2 tablespoons sriracha
- 2 cups cooked jasmine or brown rice
- shredded carrots
- avocado slices
- cucumber slices
- chopped green onions
Instructions
- Prepare the spicy mayo by mixing mayonnaise, sriracha, and lime juice in a bowl. Adjust spice levels to taste.
- Heat olive oil in a skillet over medium-high heat. Cook shrimp seasoned with smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne (if using) for about 3–4 minutes per side until pink and opaque.
- Assemble the bowls by dividing rice among them and topping with cooked shrimp, veggies, and a drizzle of spicy mayo.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 220mg