Description
Shrimp Rice Bowls with Spicy Mayo are a vibrant and satisfying dish that combines succulent shrimp, fluffy rice, and a creamy, spicy sauce. This meal is perfect for busy weeknights or casual gatherings, allowing you to enjoy a delicious blend of flavors in just 25 minutes. The customizable nature of this dish means you can tailor it to your preferences, whether you prefer extra veggies or more heat from the sriracha. With fresh ingredients like avocado, carrots, and cucumbers, these bowls are as nutritious as they are flavorful. Serve them up for lunch or dinner and watch everyone at the table be impressed!
Ingredients
Scale
- 1 lb medium shrimp
- ½ cup mayonnaise
- 2 cups cooked jasmine or brown rice
- 1 tablespoon olive oil
- 1–2 tablespoons sriracha
- Fresh vegetables (carrots, avocado, cucumber)
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season shrimp with smoked paprika, garlic powder, salt, and other spices. Cook until pink and opaque (3-4 minutes per side).
- In a bowl, mix mayonnaise, sriracha, and lime juice for the spicy mayo.
- Assemble bowls with rice as the base; top with shrimp and fresh veggies.
- Drizzle with spicy mayo and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 190mg