Description
Shrimp Rice Bowls with Spicy Mayo are a vibrant, satisfying meal that brings together succulent shrimp, fluffy rice, and a zesty, creamy sauce. Perfect for a quick lunch or dinner, these bowls can be tailored to your taste preferences with assorted vegetables and toppings. The spicy mayo elevates the dish, delivering a delightful kick that seafood lovers will adore. This recipe is not only quick to prepare but also rich in protein and healthy fats, making it an ideal choice for meal prep or a wholesome weeknight dinner.
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- ½ cup mayonnaise
- 1–2 tablespoons sriracha (to taste)
- 2 cups cooked jasmine or brown rice
- 1 cup shredded carrots
- 1 avocado, sliced
- 1 cup cucumber slices
- 2 green onions, chopped
Instructions
- In a mixing bowl, combine mayonnaise, sriracha, and lime juice to make spicy mayo. Set aside.
- Heat olive oil in a skillet over medium-high heat. Season shrimp with smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne (if using). Cook for about 3–4 minutes per side until pink and opaque.
- In serving bowls, layer cooked rice as the base. Top with shrimp, carrots, avocado slices, cucumber slices, and green onions.
- Drizzle with soy sauce or tamari if desired. Finish by spooning spicy mayo over each bowl.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 570
- Sugar: 3g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 220mg