Description

Elevate your weeknight dinners with this easy and irresistible Shrimp Tacos Recipe. Bursting with flavor, these tacos feature tender shrimp seasoned to perfection and topped with fresh ingredients, making them a delightful option for busy evenings or casual gatherings. The creamy sauce adds a delectable twist that complements the shrimp beautifully, ensuring everyone will be asking for more. With the ability to customize toppings, each taco can be tailored to your taste, making it a versatile dish suitable for any occasion.

Ingredients

Scale

1 lb raw shrimp (medium or large), peeled and deveined
8 small corn tortillas or hard taco shells
1/2 small purple cabbage, shredded
1 large avocado, diced
1/2 red onion, diced
4 oz Cotija cheese, grated
1/3 cup sour cream
1/3 cup mayonnaise
1 ½ tablespoons lime juice
¾ teaspoon garlic powder
¾ teaspoon Sriracha sauce
1 garlic clove, pressed or minced
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1/4 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1 tablespoon olive oil
Lime wedges for serving

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Instructions

In a medium bowl, combine shrimp with garlic, sea salt, black pepper, cumin, and cayenne. Stir well to coat.
Heat olive oil in a non-stick pan over medium-high heat and sauté shrimp for 1-2 minutes per side until pink and opaque. Remove from heat.
Toast tortillas over an open flame or skillet until warm.
Prepare toppings: shred cabbage, dice avocado and onion, and chop cilantro.
In a small bowl, whisk together sour cream, mayonnaise, lime juice, garlic powder, and Sriracha to make the sauce.
Assemble tacos by placing shrimp on tortillas and adding desired toppings; drizzle with sauce before serving.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main
Method: Sautéing
Cuisine: Mexican

Nutrition

Serving Size: 2 tacos (approximately 200g)
Calories: 350
Sugar: 2g
Sodium: 650mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 6g
Protein: 15g
Cholesterol: 160mg