Description
Shrimp Tortellini Alfredo is a creamy and indulgent seafood pasta dish that combines tender shrimp with cheesy tortellini, all enveloped in a rich garlic parmesan sauce. Perfect for dinner parties or cozy family nights, this recipe is not only quick and easy to prepare but also delivers restaurant-quality flavor right at home. With its delightful harmony of textures and flavors, Shrimp Tortellini Alfredo is bound to impress your guests and satisfy your cravings.
Ingredients
Scale
- 24 oz refrigerated cheese tortellini
- 1/4 cup butter
- 10.5 oz peeled and deveined shrimp
- 3 tablespoons minced garlic
- 1 tablespoon Italian seasoning
- 3 cups heavy cream
- 2/3 cup shredded parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package directions; drain and set aside.
- In a large skillet over medium-high heat, melt the butter. Add shrimp and garlic; cook until shrimp turns pink.
- Remove shrimp, then add Italian seasoning, cream, salt, and pepper to the skillet. Bring to a boil, then simmer for 8–10 minutes until thickened.
- Stir in cooked tortellini and gradually add parmesan cheese until melted.
- Return shrimp to the skillet; mix gently.
- Serve hot, garnished with parsley and lemon slices if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 710
- Sugar: 2g
- Sodium: 860mg
- Fat: 45g
- Saturated Fat: 27g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 190mg