Description
Skillet Chicken and Mushroom Wine Sauce is a delightful and elegant dish that combines tender chicken with a creamy, savory sauce enriched by aromatic mushrooms and a splash of dry white wine. This quick and easy recipe transforms simple ingredients into a gourmet experience, perfect for impressing dinner guests or enjoying a cozy family meal.
Ingredients
Scale
- 3 boneless skinless chicken breasts (5 to 6 oz each)
- ½ cup all-purpose flour
- 12 oz mushrooms (thickly sliced)
- ½ cup dry white wine
- 1 ½ cups low-sodium chicken broth
- ½ cup heavy cream
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter (divided)
- Fresh thyme
- Garlic
- Shallots
Instructions
- Pat chicken dry and cut each breast in half horizontally. Dredge in flour mixed with salt, pepper, and garlic powder.
- Heat olive oil and 2 tablespoons butter in a large skillet over medium heat. Cook chicken until browned on both sides; remove and keep warm.
- In the same skillet, add remaining butter and sauté mushrooms until browned. Add shallots and garlic; cook until fragrant.
- Deglaze with wine, scraping up any bits from the pan. Stir in thyme, broth, mustard, and cream; bring to a boil.
- Add cornstarch mixed with water to thicken the sauce, then return chicken to skillet to heat through.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cutlet with sauce (approximately 300g)
- Calories: 528
- Sugar: 2g
- Sodium: 456mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 129mg