Description

Discover the mouthwatering experience of Slow Cooker BBQ Pulled Pork, a dish that transforms a simple pork shoulder into tender, flavorful perfection. This recipe requires minimal effort, allowing you to season the meat and let it slow cook while you go about your day. The result? Juicy pulled pork enveloped in a tangy BBQ sauce that’s ideal for sandwiches, tacos, or served alongside your favorite sides. Whether it’s game day or a family dinner, this Slow Cooker BBQ Pulled Pork will impress and satisfy every palate.

Ingredients

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3 pounds boneless pork shoulder
2 tablespoons herb and garlic seasoning
1/2 cup BBQ sauce
1/4 cup apple cider vinegar
1/4 cup chicken broth

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Instructions

Rub the pork shoulder with herb and garlic seasoning evenly.
In a bowl, mix BBQ sauce, apple cider vinegar, and chicken broth until well combined.
Place the seasoned pork in the slow cooker and pour the sauce mixture over it, ensuring it is fully covered.
Cover the slow cooker and cook on low for 8-10 hours or high for 4-5 hours, until the internal temperature reaches 205°F.
Remove the pork from the slow cooker and shred using two forks.
Mix in some of the cooking juices back into the shredded pork for added flavor.

Prep Time: 10 minutes
Cook Time: 8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 5g
Sodium: 640mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 30g
Cholesterol: 95mg