Description
Slow Cooker Beef and Cheddar Sandwiches are the perfect solution for busy weeknights or casual gatherings. This mouthwatering recipe features tender, slow-cooked beef smothered in rich Arby’s sauce and topped with creamy cheddar cheese. Not only is it a delightful way to enjoy a beloved fast-food classic at home, but it’s also ideal for game days or cozy family dinners. With easy preparation, these sandwiches serve six hearty portions that are sure to satisfy everyone at the table. Get ready to impress your friends and family with this comforting dish that’s both simple and delicious!
Ingredients
Scale
- 2–3 pound chuck roast
- 1 ½ cups Arby’s sauce (plus more for topping)
- 1 cup cheddar cheese sauce
- 6 onion rolls
- 2 teaspoons dried minced onion
- 1 teaspoon Montreal steak seasoning
- 1 tablespoon Worcestershire sauce
Instructions
- Place the chuck roast in a slow cooker. Sprinkle with dried minced onion and Montreal steak seasoning.
- Pour Worcestershire sauce and Arby’s sauce over the roast.
- Cover and cook on LOW for 8 hours or HIGH for 4 hours until tender.
- Shred the beef using two forks directly in the slow cooker, mixing it with the sauce.
- Warm the cheddar cheese sauce in the microwave.
- Assemble sandwiches by piling shredded beef onto each onion roll, topping with cheese sauce and extra Arby’s sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (about 200g)
- Calories: 450
- Sugar: 5g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg