Description

Slow Cooker Beef Stew is the epitome of comfort food, perfect for chilly days and family gatherings. This hearty dish features succulent chunks of beef simmered with vibrant vegetables in a rich, savory broth. Enhanced with the robust flavors of red wine and aromatic herbs, this stew is not only satisfying but also incredibly easy to prepare. Simply brown the meat, toss everything into your slow cooker, and let it work its magic while you enjoy your day. With its warm flavors and tender ingredients, this Slow Cooker Beef Stew will become a staple in your home.

Ingredients

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2 ½ pounds stew meat
½ teaspoon black pepper
½ teaspoon garlic salt
½ teaspoon celery salt
1/4 cup flour
3–6 tablespoons olive oil
3 tablespoons cold butter (divided)
2 cups yellow onions, diced
4 cloves garlic, minced
1 cup cabernet sauvignon or merlot
4 cups beef broth
2 beef bouillon cubes
2 tablespoons Worcestershire Sauce
3 tablespoons tomato paste
5 medium carrots, cut into 1-inch chunks
1 lb baby Yukon gold potatoes, halved or quartered
2 bay leaves
1 sprig rosemary
1 cup frozen peas
1/4 cup cold water + 3 tablespoons corn starch (optional)
2–3 drops Gravy Master (optional)

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Instructions

Cut meat into cubes and season with black pepper, garlic salt, celery salt, and flour.
Brown the meat in a skillet with olive oil; transfer to slow cooker.
Sauté onions and garlic in the same skillet until softened; add to slow cooker.
Add remaining ingredients (except peas) to the slow cooker.
Cook on low for 7½ to 8 hours or high for 3½ to 4 hours.
Stir in peas during the last 15 minutes of cooking.

Prep Time: 20 minutes
Cook Time: 8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 410
Sugar: 3g
Sodium: 830mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 30g
Cholesterol: 90mg