Description
Slow Cooker Pulled Pork is a comforting and flavorful dish that transforms simple ingredients into a crowd-pleasing meal. This easy recipe utilizes the slow cooking method to render pork shoulder into tender, juicy shreds that can be enjoyed in countless ways. Whether you’re hosting a family gathering, enjoying game day with friends, or savoring a cozy night in, this pulled pork will impress your guests with its rich flavors and versatility. The homemade spice rub adds depth, while the long cooking time ensures every bite melts in your mouth. Serve it on buns, atop nachos, or in tacos for an unforgettable experience.
Ingredients
- 3–4 pounds pork shoulder (bone-in or boneless)
- 1 teaspoon paprika
- 2 teaspoons garlic powder
- 2 teaspoons cumin
- 2 teaspoons chili powder
- 2 teaspoons kosher salt
- 2 tablespoons brown sugar
- 1–2 tablespoons olive or avocado oil
- 1 onion (chopped)
Instructions
- In a small bowl, mix paprika, garlic powder, cumin, chili powder, kosher salt, and brown sugar. Rub this blend over the pork.
- In a large skillet over medium-high heat, add oil and sear the pork on all sides for about 3–4 minutes.
- Place the browned pork shoulder and chopped onions into the slow cooker. Set it to low and cook for approximately 8 hours.
- Once cooked, shred the pork using two forks and mix with any juices in the cooker. Serve on toasted buns topped with coleslaw.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 280
- Sugar: 6g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 105mg