Description

Slow Cooker Salisbury Steak Meatballs are the epitome of comfort food, combining tender meatballs with a rich mushroom gravy that will leave everyone asking for seconds. Perfect for busy weeknights or gatherings, this hassle-free recipe allows you to toss in your ingredients and let the slow cooker do the work. The savory blend of beef broth, mushrooms, and spices creates an irresistible flavor profile that pairs beautifully with rice or mashed potatoes. With its budget-friendly use of frozen meatballs, this dish makes it easy to serve a crowd without sacrificing taste. Whether you’re enjoying a cozy family dinner or hosting a casual get-together, these meatballs are sure to impress.

Ingredients

Scale

26 oz frozen meatballs
8 oz brown mushrooms (sliced)
1 yellow onion (sliced)
2 cups low sodium beef broth
1 oz package brown gravy mix
1 tbsp Worcestershire sauce
3 tbsp ketchup
1 tbsp Dijon mustard
2 tbsp corn starch
¼ cup water

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Instructions

Place sliced mushrooms and onions in the bottom of a 6-quart crock pot. Layer frozen meatballs on top.
In a medium bowl, whisk together beef broth, brown gravy mix, Worcestershire sauce, ketchup, Dijon mustard, black pepper, and garlic until smooth. Pour over the meatballs.
Cover and cook on high for 2-3 hours or low for 5-6 hours until heated through.
To thicken the gravy, mix cornstarch with water in a small bowl until smooth and add to the crock pot. Cook for an additional 10 minutes until thickened.
Serve over rice or mashed potatoes for a hearty meal.

Prep Time: 15 minutes
Cook Time: High (2-3 hours) or Low (5-6 hours)
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 340
Sugar: 5g
Sodium: 680mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg