Description
Slow Cooker Sausage and Potato Casserole is the ultimate comfort dish that brings warmth and satisfaction to any meal of the day. This hearty recipe features tender potatoes, savory kielbasa sausage, and gooey cheddar cheese, all slow-cooked to perfection in one pot. Perfect for busy families, this dish requires minimal prep time while delivering rich flavors that will keep everyone coming back for more. Whether enjoyed for breakfast, lunch, or dinner, it’s an easy-to-make casserole that not only saves you time on cleanup but also allows you to savor quality moments with your loved ones.
Ingredients
Scale
- 32 oz bag of hash browns (or 2 lbs fresh diced potatoes)
- 14 oz kielbasa sausage, cut into small pieces
- 1 small onion, diced
- 2 ½ cups shredded cheddar cheese
- 10.5 oz can cream of mushroom soup
- ½ cup sour cream
- 1 tsp creole seasoning (or your favorite blend)
- Salt and pepper to taste
Instructions
- Prepare the slow cooker by greasing it well.
- Combine hash browns, kielbasa sausage, diced onion, and 2 cups of cheddar cheese in the slow cooker.
- In a mixing bowl, blend cream of mushroom soup, sour cream, creole seasoning, salt, and pepper.
- Pour the sauce over the hash brown mixture and stir well to combine.
- Add remaining cheddar cheese on top.
- Cover and cook on low for about 6 hours or high for about 4 hours until potatoes are tender.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 910mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 55mg