Description

Indulge in the ultimate comfort food with this Slow Cooker Steak and Cheddar Potato Casserole. This hearty dish combines tender chunks of steak, creamy cheddar cheese, and perfectly sliced potatoes, creating a satisfying meal that’s perfect for family dinners or gatherings. With minimal preparation required, simply layer your ingredients in the slow cooker and let it work its magic over several hours. The result is a rich and flavorful casserole that will warm your soul and please even the pickiest eaters at the table. Customize with your favorite vegetables or spices for a personal touch, and enjoy the convenience of a one-pot meal that makes cleanup a breeze.

Ingredients

Scale

1 ½ lbs sirloin or ribeye steak, cubed
4 large Russet or Yukon Gold potatoes, thinly sliced
2 cups sharp cheddar cheese, freshly grated
1 cup heavy cream
1 cup beef broth
1 medium onion, finely diced
2 cloves garlic, minced
2 tbsp butter
smoked paprika
black pepper
salt

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Instructions

Sear the cubed steak in a skillet with melted butter until browned on all sides.
In your slow cooker, layer half of the sliced potatoes followed by half of the diced onion and minced garlic.
Add the seared steak on top and finish layering with remaining potatoes, onion, and garlic.
Pour beef broth and heavy cream over everything, then top with grated cheddar cheese.
Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.

Prep Time: 15 minutes
Cook Time: 6-8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 490
Sugar: 2g
Sodium: 840mg
Fat: 30g
Saturated Fat: 16g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 25g
Cholesterol: 95mg