Description
Indulge in the delightful flavors of Slow Cooker Sweet Hawaiian Teriyaki Meatballs, the perfect appetizer for any celebration. These tender meatballs are coated in a luscious blend of teriyaki sauce and pineapple preserves, creating a mouthwatering sweet-savory taste that will have your guests coming back for more. Ideal for parties, game days, or family gatherings, this easy recipe allows you to simply toss the ingredients into your slow cooker and let it do all the work. Enjoy effortless entertaining with these crowd-pleasing bites!
Ingredients
Scale
- 32 oz frozen meatballs
- 3/4 cup ketchup
- 1/2 cup teriyaki sauce
- 1/2 cup pineapple preserves
- 1/4 cup brown sugar
- 2 teaspoons minced garlic
Instructions
- Place frozen meatballs in a slow cooker.
- In a bowl, mix together ketchup, teriyaki sauce, pineapple preserves, brown sugar, and minced garlic until well combined.
- Pour the sauce over the meatballs and stir gently to coat.
- Cook on low for 6-8 hours or high for 4-6 hours, stirring occasionally.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 5 meatballs (approximately 150g)
- Calories: 300
- Sugar: 24g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg